Vangyacha Bharit (Baingan Bharta)
July 19, 2018
Roasted eggplants, squashed and tempered with chili, garlic and spring onion leaves, served with Jowar and Urad daal puris, called Kalna | A specialty of the northern part of Khandesh, this is one eggplant dish even haters will love. Served with sour Kadhi and raw onions on the side
- Prep: 50 mins
- Cook: 55 mins
1 hr 45 mins
Add cumin seeds and carom to the heated oil. Then add the squashed eggplant and ‘thecha’ mixture, followed by the fried peanuts, coconut shavings and chilis. Cover with lid to heat on low flame. Do not stir frequently.