Patvadyaanchi Bhaaji (Patvade in masala curry)
July 20, 2018
Besan strips in Garam Masala gravy, served with layered chapati | Spicy gravy with buttery besan strips. This is the vegetarian counterpart of Kala Masala Mutton Bhaaji. As spicy and flavorful, but a bit lighter on stomach.
- Prep: 50 mins
- Cook: 55 mins
1 hr 45 mins
Heat 3 tsp oil, then add paste and heat on low flame with continuous stirring. The paste tends to absorb the oil and turn dry. Continue heating further until it starts releasing oil again. This is marked by the stage where the paste stops sticking to the spatula