July 20, 2018
Sprouted moth beans and black gram along with other lentils boiled in Khandeshi Kala Masala, topped with chopped onion and ‘Farsaan’. Served with pav and spicy ‘Tarri’ | Nashik’s favorite breakfast! Any leftover sleep is sure to vanish with a few healthy bites.
- Prep: 55 mins
- Cook: 1 hr
1 hr 55 mins
Heat 3 tsp oil, then add paste and roast on low flame with continuous stirring. The paste tends to absorb the oil and turn dry. Continue heating further until it starts releasing oil again. This is marked by the stage where the paste stops sticking to the spatula