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Kalna Bhakri
Kalna Bhakri

Kalna Puri

July 19, 2018

  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins


1 cup Jowar & Black gram (urad) flour mixed 4:1


Make dough by adding 1/2 cup hot water

Take a small amount of dough and flaten it using a roller pin. Sprinkle some flour on the surface first so dough does not stick

Fry the flattened dough in hot oil on low flame until it starts rising


1 cup Bajra flour, Salt

Make dough by adding 1/2 cup water Take a small amount of dough and flaten it by hand Sprinkle dry flour on a surface so as not to stick. Then put the flattened dough on the plate and flatten it further by hand uniformly by rotating it. Sprinkle more flour on plate if still sticky. Now the lower side is floury due to the dry flour stuck to it Put the flattened dough on a hot tawa with the floury side up Sprinkle water on the floury side and spread the water till the edge of the dough so that the entire surface is wet Once the lower side is baked, flip the dough using a spatula. Rotate it a few times until the base is crispy Now roast the dough on direct high flame until it rises. Make sure the edges are roasted too Once done, cool the bhakri by keeping it in a vertical position. Do not store hot, else it becomes soggy

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