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Gurmai Roti

July 20, 2018

  • Prep: 30 mins
  • Cook: 30 mins
  • 30 mins

    30 mins

    1 hr

Ingredients

1 1/2 cup wheat flour

1 cup granulated jaggery

1 tsp Gurmai roti masala

Directions

Mix wheat flour with a pinch of salt, 1/2 tsp oil and 1/2 cup water

Knead well to make smooth dough. Rest it for 15-20 minutes

Mix Gurmai roti masala with granulated jaggery and form small balls. If too dry, add some ghee

Take some dough, equivalent to the jaggery ball, and flatten it a little using a rolling pin

Wrap the jaggery ball with the flattened dough and close it Flatten the ball a little by hand so it does not break, then use rolling pin to flatten it further Roast well on pan with ghee

Flatten the ball a little by hand so it does not break, then use rolling pin to flatten it further

Roast well on pan with ghee

00:00

1 cup Bajra flour, Salt

Make dough by adding 1/2 cup water Take a small amount of dough and flaten it by hand Sprinkle dry flour on a surface so as not to stick. Then put the flattened dough on the plate and flatten it further by hand uniformly by rotating it. Sprinkle more flour on plate if still sticky. Now the lower side is floury due to the dry flour stuck to it Put the flattened dough on a hot tawa with the floury side up Sprinkle water on the floury side and spread the water till the edge of the dough so that the entire surface is wet Once the lower side is baked, flip the dough using a spatula. Rotate it a few times until the base is crispy Now roast the dough on direct high flame until it rises. Make sure the edges are roasted too Once done, cool the bhakri by keeping it in a vertical position. Do not store hot, else it becomes soggy

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