Kasher Gaad (Kashmiri Fish Curry)

Ingredients:

½ kg fish fillets (preferably Rohu)
3 tbsp yogurt
¼ tsp cumin seeds
1-2 cloves
2 tbsp Kashmiri red chili powder
½ tsp Wandering Foodie Ver Masala
Pinch of asaphoetida
Mustard oil
Salt