Mutton Rogan Josh
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Mutton Rogan Josh

Mutton Rogan Josh


½ kg mutton
3 tbsp yogurt
¼ tsp cumin seeds
1-2 cloves
2 tbsp Kashmiri red chili powder
½ tsp Wandering Foodie Ver Masala
Pinch of asaphoetida
Mustard oil


  1. Heat some mustard oil or ghee in a pan. Add cumin seeds, cloves and a pinch of asaphoetida and stir well
  2. Shallow fry mutton pieces in the pan until the meat turns brown. Turn the flame off
  3. Add red chili powder and curd. Mix well until a bright red colour appears
  4. Turn the flame on. Add little warm water for volume, if required and fennel seed powder (optional)
  5. Sprinkle Wandering Foodie Ver Masala on top as the gravy comes to boil and salt to taste
  6. Mix well for about a minute , then turn off the heat
  7. Serve hot with naan or steamed rice